THE BREAKFAST COMPANY
7246 55 AVE E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line ham (48F – Cold Holding); cut tomatoes (47F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and not to over fill food containers. Person in charge stated in had been there for approximately 3 hours and placed in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table warmer Sausage (106F – Hot Holding); chicken (111F – Hot Holding) Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 1.5 hours and placed it on the stove and grill to reheat. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in main kitchen area handwashing sink filled with soiled wiping cloths. Person in charge removed cloths. **Corrected On-Site**
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in back kitchen area. Person in charge separated all to air dry. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above grill and fryers hood filters soiled with grease.
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.