Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #3271

1526 KINGS ROAD · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444419
Visit number1
Inspection Visit ID8733445
DBPR license2613864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese, cut tomatoes, and cut lettuce being held on time as a public health control with no time mark. Person in charge stated food items were removed from cold holding 1.5 hours prior. Person in charge added time marker. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders at temperatures of 89-90 stored in fryer basket of right fryer. Person in charge voluntarily discarded. Cooked chicken tenders (89-90F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired June 01, 2024. Inspector confirmed license is current. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in ice cream mix inside ice cream machine. Person in charge removed and discarded mix. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around unused to-go window soiled. Walls around three compartment sink soiled. Ceiling tiles around vents in kitchen area with dust build up.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lid to container storing cooked burger patties in walk-in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed; ice buildup up in reach in freezer between unused to-go window and fryers. Ice buildup up in reach in freezer containing raw burger patties next to grill station. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance on plates around soda nozzles on soda tower near to-go window. Hood filters soiled with grease build up. Soiled door frame on door to walk-in cooler. Fan guards in walk-in cooler soiled with dust build up. Mold like substance build up on walls in walk-in cooler. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean metal pan stored on drying rack above three compartment sink. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins stored on floor in front of ice machine. Person in charge stated napkins were delivered day prior and moved to napkins to proper storage location. **Corrected On-Site**

Corrected On-Site
#9Basic14-12-4

Basic – Utensils in poor condition. Observed two spatulas with melted handles stored on three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.