BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F – Cold Holding); sliced deli meat (57F – Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F – Hot Holding); grilled zucchini (89F – Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Over meat walk in cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning**
14-11-5Basic – Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Over rotisserie cooker **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.