CHINA BUFFET
8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over steak strips in walk-in cooler. **Warning**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. On prep line at 58F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F – Cold Holding); steak strips (46F – Cold Holding). **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (58F – Cold Holding); noodles (47F – Cold Holding); raw chicken (50F – Cold Holding); **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Server station by utensils and by cans at sushi station **Warning**
Intermediate 9
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (48F – Cold Holding); steak strips (46F – Cold Holding). pork at 59F reheating operator related to 167F – Reheating). **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by fryer and cook line. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by fryer **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler multiple containers of chicken, pork and steak not date marked. **Warning**
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and beverage stations. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food in containers in dry storage area. **Warning**
36-36-4Basic – Ceiling tile missing over walk-in cooler. **Warning**
36-22-4Basic – Floor area(s) covered with standing water on cookline **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on cookline. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor multiple containers in walk-in cooler and sushi area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in rear storage room and sushi area. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice on server station and sushi station beverage station. **Warning**
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours in beverage area. **Warning**
36-62-4Basic – Light not functioning on exhaust hood. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on all prep table doors, walk-in cooler door,and freezer doors Exterior of reach in coolers heavily soiled throughout establishment, sushi station cookline, prep line, and beverage stations. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues on Prep tables in kitchen heavily soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at beverage station and under three compartment sink. **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Not placed under sneeze guard. **Warning**
08B-12-5Basic – Stored food not covered in walk-in, and prep tables in kitchen. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Unwashed Cabbage, lettuce, and broccoli over raw chicken and raw steak. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large white containers in dry storage area contain white substance. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.