BREAKFAST CLUB
3575 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee cracked eggs, grabbed clean plates, then put on gloves, no hand wash. – server dropped off dirty dishes to dish station, then put gloves on to handle toast, no hand wash.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – employee cracked eggs, then handled clean plate, no hand wash
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – multiple employees handling toast with bare hands after coming out of toaster.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER: – tomato (52F – Cold Holding); – French toast mix (53F – Cold Holding); – ham (62F – Cold Holding); – raw burger (55F – Cold Holding); – cooked chicken (55F – Cold Holding) **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at all hand wash sinks
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – provided blank form to operator
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – pancake batter. Provided blank form to operate
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – water turned off at hand wash sink in kitchen **Warning**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk in freezer door handle soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling soiled in walk in cooler **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – at entrance to kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee drinking from an open cup at front counter
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. – floor soiled below flat top grill
08B-38-4Basic – Food stored on floor. – case of eggs on floor in walk in cooler
36-24-5Basic – Hole in or other damage to wall. – around metal pipe at cookline – at hinges of walk in cooler
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in cooler fan cover soiled – top of ice machine. Employee cleaned top of machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cooler at server station
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at ware wash station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dish machine
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.