Basic – Bowl or other container with no handle used to dispense food. Clear bowl used to Scoop flour **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area **Repeat Violation**

Basic – Egg shells purchased from a supplier reused to serve food. Shell egg carton used to drain food products in the walk in cooler

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraints

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in the walk in cooler

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in freezer by hand wash sink is soiled at bottom Walk in cooler shelves soiled with a mold like substance

Basic – Stored food not covered. Chicken stored in the walk in cooler uncovered, employee covered chicken **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. No label on blue container, per employee the white substance is flour