STORMING CRAB
3500 SW COLLEGE RD #100 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened five days earlier not date marked. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at server station had a pitcher full of water and spoon
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Three food handler certificates lack expiration date.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( Lysol ).
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in cooler on cookline and on cooling unit pipes in walk-in-freezer
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above clean kitchen equipment.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
08B-38-4Basic – Food stored on floor. Box of liquid margarine on floor in kitchen. Two boxes of clams on floor in walk-in-freezer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with food be yellow liquid
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in prep sink with no running water. Employee turned on water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.