Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

4110 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444497
Visit number1
Inspection Visit ID8733523
DBPR license7000615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken reach in cooler on cook line by bread shelf at 53f, held less than 4 hours. Manager moved to freezer. 2nd temp 43F. Butter in bar area and wait station 72F and 51F. Manager moved to freezer. 2nd temperature 28 f **Corrected On-Site**

Corrected On-Site
#10High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Reserving butter to customers after removing from table.

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before in walk in cooler not dated.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pink stain in ice machine, interior of lid.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. White container inside handwashing sink in bar area.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in walk-in cooler in package while thawing. Manager removed from package and placed ice on salmon. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and eggs next to restaurant food in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet dishes stacked on dry dish rack.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. On cook line in missing floor tiles. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing on cook line.

#6Basic08B-38-4

Basic – Food stored on floor. Pickle buckets stored on floor in walk-in cooler manger removed pickle buckets from floor Onions box on floor in freezer. Shortening box on floor in cooks line next to handwashing sink. **Corrective Action Taken* **Corrective Action Taken**

Corrective Action Taken
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Dry dish rack, plastic containers have sticker residue.

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.