CITY MARKET BISTRO Inspection – October 22, 2024

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10 ppm cl

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 in ramekin in catering storage area. 2 on the floor under shelving in storage area **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish area, used to hold perforated pan and silverware

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training/ present during inspection

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. – reach in cooler shelving coating chipping/peeling off, main saute cooler – Avantco reach in freezer gaskets torn

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment/along wall

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. I ppm

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour on dry storage

Florida Food Watch