BIG TUNA'S BEACH BAR & GRILL
2695 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager replaced bucket during inspectipn
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -soup -Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -soup marked 10 days prior
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned house ranch 70F, placed out hours prior, advised to keep on time as public health control with time marking for maximum 4 hour time controls if unable to maintain 41F or below for TCS foods. -portioned house made ranch 55F in outside bar
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at end of cook line
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -vent damaged in prep area with exposed insulation above area with active food prep. Manager moved prep area until repairs made.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up around light fixture above entryway to dining area -top of cooler across from doorway to kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil on floor in dry storage
08B-36-4Basic – Food stored/prepared in a location that is exposed to falling insulation material from ceiling vent/duct **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -outside bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area above hood filters
21-10-4Basic – Soiled dry wiping cloth in use.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.