Inspection Report

Florida DBPR Inspection Report
Warning

SONNY'S REAL PIT BAR B Q

2210 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444545
Visit number1
Inspection Visit ID8733571
DBPR license5808523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 44f to 48f less than one hour, operator moved to walk-in-freezer for immediate temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Green beans dated with a discard date for 4 days Baked beans dated with a discard date for 3 days **Warning**

Warning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing at smoker area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation, cook on line **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water by mop sink **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In dry storage **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tile at drive through broken with standing water in tile Tiles by dish machine area broken **Warning**

Warning
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Cole slaw **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-49-6

Basic – Standing water in bottom of cooler at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises Unused equipment stored outside at dumpster area **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.