LILO'S
701 E LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F – Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began cooking and handling clean equipment. Hands not washed before returning to work. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over ready to eat sauces bottom reach in cooler on cook line Removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F – Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F – Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F – Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball (45F – Cold Holding); ground pork (45F – Cold Holding); lobster salad (45F – Cold Holding) in walk in cooler. Out less than four hours. Near door of walk in cooler. Operator had door open for less than four hours. Instructed operator to cool items down to 41F. Not prepped or portioned today. shrimp (46F – Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F – Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours. **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler. Sauce reach in cooler storage area Build cooler on cook line **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.