Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice shield in ice machine in kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket right side up on top of ice machine in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelves above prep table.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing gold bracelet.

Basic – Employee with no hair restraint while engaging in food preparation. Manager and employee on front line. **Corrected On-Site**

Basic – Equipment in poor repair. Torn gaskets with food debris on reach in coolers on front line across from oven.

Basic – Floor soiled/has accumulation of debris. Grease and food debris accumulated on floor behind fryer.

Basic – In-use tongs stored on oven door handle between uses.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave next to handwash sink at front counter.

Basic – No handwashing sign provided at a hand sink used by food employees by 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers behind front counter have built up food debris.

Basic – Single-service articles not stored inverted or protected from contamination. Lids and containers stored right side up on front line above reach in. Manager stored correctly. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area by pizza oven has built up dust debris.

Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen on prep table in corner.