Inspection Report

Florida DBPR Inspection Report
Completed

THE PORCH SOUTH ORANGE

4757 SOUTH ORANGE AVENUE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444602
Visit number1
Inspection Visit ID8733628
DBPR license5815157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Jack fruit sauce made on 7/11/24 and never frozen. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot held in hot box at 112f and 98f. Corrective action taken and reheated item to 165f. Reheat temperature 174f

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored hanging on shelf with dry storage foods **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened on 8/11/24 per chef **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottles in kitchen and at bar area not labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor at on door of walk in freezer

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at server/expo area **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler across from griddle at cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.