LABELLAS ITAL PIATTO & PIZZERI Inspection – October 23, 2024

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**

Warning

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose behind establishment

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout the entire kitchen and prep areas

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#4Basic08B-38-4

Basic – Food stored on floor. Two boxes of oil on floor in kitchen. Manager placed on shelf. Box of Chicken on floor in walk-in-freezer . Manager placed on shelf **Corrected On-Site**

Corrected On-Site

#5Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Urinal In men's room

#6Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Walls have accumulation of grease in kitchen

Florida Food Watch