Inspection Report

Florida DBPR Inspection Report
Completed

MARCOS PIZZA 8141

810 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444615
Visit number1
Inspection Visit ID8733641
DBPR license6217026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began mixing sauce without washing hands . Reviewed handwashing with employee. Employee then washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eben , John hired over 60 days.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing above dough stretcher . Reviewed with manager

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on shelf in food preparation area next to pouches of olives . Reviewed with manager . Manager relocated drink **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board next to bread in kitchen . Reviewed with manager . Manager removed cellphone **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor drains soiled/has accumulation of debris in dish washing area . Reviewed with manager .

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area . Manager posted hand wash sign **Corrected On-Site**

Corrected On-Site
#7Basic36-64-5

Basic – Objectionable odors in dishwashing area in back kitchen of the establishment. Reviewed with manager .

#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables ( boxes of lettuce ) stored with ready-to-eat food ( containers of dressing ) in walk in cooler . Reviewed with manager . Manager rearranged food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.