SOFRESH
14398 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before changing gloves. Informed employee the importance of washing hands and changing gloves when switching tasks.
12A-19-4High Priority – Employee washed hands with cold water. Observed employees wash hands with cold water. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Operator turned on valve for water but water remained off due to shared valve cause constant flow of water into sink.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside back kitchen, landed on order screen.
35A-09-4High Priority – Presence of insects or other pests. 1 dead fly in drinks Reach in cooler located in dining room. Operator removed, cleaned, and sanitized area during time of inspection. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator retested to 200ppm.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brown rice 59F at 1:40pm prepared previous day, cooling for an undetermined amount of time.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, Cooked brown rice 59F at 1:40pm prepared previous day, cooling for an undetermined amount of time.
Intermediate 3
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Operator turned on valve for water but water remained off due to shared valve cause constant flow of water into sink.
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Blender in Employee handwash sink on service line. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in front line cook area. **Repeat Violation**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handleless scoops inside quinoa bin on dry storage shelf. Sugar bin inside service line cabinet.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Located inside employee's restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line area with cut marks and no longer cleanable
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of Personal drink stored on dry storage shelves next to employee restroom.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without hair restraints or beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry storage shelves over three compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. Standing water inside Walk in cooler, leaking from fan.
36-73-4Basic – Floor soiled/has accumulation of debris. Beneath Reach in freezer in back kitchen and on cook line area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Cove broken next to front door entrance.
14-38-4Basic – Food storage container/container lid cracked or broken. Located on dry storage shelf over mop sink.
14-69-4Basic – Ice buildup in walk-in cooler. Ice around the cooler fan.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cooked rice and quinoa inside warmer in front line cook. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Educational packet with choking poster has been provided to operator during time of inspection via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of metal cabinets on from service line soiled. Gaskets of Reach in freezer, Walk in cooler soiled. Hood filters over griddle heavily soiled. Employee handwash sink at service line soiled.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Three packages of chicken thawed on prep table next to mop sink. Operator moved to three compartment sink to thaw under running cold water. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on back kitchen prep table next to mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and pepper mixture on dry storage shelf. Sugar bin inside service line cabinet.
Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.