LAUDERDALE YACHT CLUB
1725 SE 12 ST · FORT LAUDERDALE · Broward County · FL 33316-1499
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
Intermediate 2
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels stored in walk in cooler without tag. Operator provided tag. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand soap at pantry station hand wash sink. Operator provided. **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, thawed, stored inside reduced oxygen packaging bearing label for removal upon thawing, stored at cook line. Educated operator on proper thawing procedures.
Inspector observations synchronized from DBPR on September 22, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.