Inspection Report

Florida DBPR Inspection Report
Enforcement

BLU ARROZ ASIAN BISTRO

1850 SE PALM BEACH RD UNITS 1-4 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3444637
Visit number1
Inspection Visit ID8733663
DBPR license5319035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank-you" bags inside lowboy reach in cooler at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Chicken stored over ready to eat noodles observed raw beef stored over ready to eat bread Observed raw scallops over ready to eat noodles- all items not commercially packaged at white reach in freezer in kitchen. Operator stored items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.