Inspection Report

Florida DBPR Inspection Report
Warning

THAT BAR AND TABLE

2725 SW 91 ST STE 100 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444657
Visit number1
Inspection Visit ID8733683
DBPR license1103119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the blue sanitizer bucket in the kitchen at less than 100 ppm for quaternary amonia. A fresh bucket was made and achieved 250 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the first make table on the cook line: cut tomato 51, 50, shredded 52,51, salsa 48, sour cream 54°. Lids were closed, ice bags to be added. Items stocked during busy lunch with lids left open. **Warning**

Warning

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates, Libby, Melissa.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41°. The lids had been left open, had a bust lunch. **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed: the half wall at the start of the cook line, is damaged. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed: at the bar, the ice scoop handle was touching product. Bar staff adjusted with clean gloves. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the batter station reach-in cooler; top of doors and door jambs are soiled.

Inspector observations synchronized from DBPR on September 24, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.