Inspection Report

Florida DBPR Inspection Report
Warning

BITIA'S TAQUERIA

3436 17 ST · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444679
Visit number1
Inspection Visit ID8733705
DBPR license6804414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then wiped their hands on their apron. The employee properly washed their hands. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a broom then clean equipment without washing their hands. Employee removed the equipment be sanitized and washed their hands.. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. The employee properly washed their hands. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheddar cheese, cooked zucchini and cornmeal dough stored next to the cook line on time as a public health control with no time marks. Owner stated the items were stored on time for approximately 30 minutes. Owner placed a time mark on the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on a shelf next to food in the preparation area. Employee removed the items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the walk in cooler and the kitchen. Owner placed the items on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on equipment and preparation tables through out the kitchen. Owner placed all the wiping cloths in a sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.