Inspection Report

Florida DBPR Inspection Report
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4058 RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444682
Visit number1
Inspection Visit ID8733708
DBPR license7406984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken partially stored above raw pork inside walk in cooler

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board -multi use stainless steel prep table -interior of microwave -containers on cook line for seasonings **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some vents in back

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under 3 compartment sink -under table with with slicer 3 compartment sink -floor inside walk in cooler **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -section of floor at cookline near woks

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – Knives stored on soiled surface between uses. -stored inside soiled pan

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backside/exterior of mechanical slicer -surface area between woks at cook line -hood filters -top surface of smoker -exterior of pots/woks used at cookline -handle of rice cooker -microwave handle/exterior -gaskets for walk in cooler -lids to some bulk containers in back -top surface of refrigerator in back -exterior of sugar container- manager replaced containers **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#9Basic14-34-4

Basic – Slicer blade with rust that has pitted the surface

#10Basic08B-12-5

Basic – Stored food not covered. -bulk seasoning left open in back

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind cookline soiled with grease accumulation -wall on near side of cook lime above fryers **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of sugar

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.