Inspection Report

Florida DBPR Inspection Report
Completed

EVENTS BY EXECUTIVE CATERERS INC

20350 NE 26 AVENUE · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444684
Visit number1
Inspection Visit ID8733710
DBPR license2336932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in wall. Located next to stove. Chef called maintenance to report. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.