Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

1390 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444698
Visit number1
Inspection Visit ID8733724
DBPR license7405512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority10-05-5

High Priority – In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. -at cook line, manager replaced water **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance in upper portion of ice machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris **Warning**

Warning
#3Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. -buckets stored under racks with dripping food debris/grease

#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -from unit on cookline, causing waste water to pool into damaged floor tiles. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -inside grout near entry to back area -consistently pooling inside broken floor tile on cook line in front of grill **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -in front of fryers, grill **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil used to prop door to office open

#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer -walk in freezer

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks on cookline used for shelving -surface of large salamander above flat top -surface area around cold holding station at station aro -34und coleslaw -walk in cooler gaskets -top of microwave -curbed mop sink behind restaurant filled with thick grease **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.