LIMONCELLO
1334 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (89F – Cold Holding); chicken (58F – Cold Holding); brazino (59F – Cold Holding); meatballs (52F – Cold Holding); shrimp (51F – Cold Holding) at reach in cooler locate across cook line. As per chef stored in reach in cooler since previous day. Ambient Temperature inside reach in cooler is 84F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (89F – Cold Holding); chicken (58F – Cold Holding); brazino (59F – Cold Holding); meatballs (52F – Cold Holding); shrimp (51F – Cold Holding) at reach in cooler locate across cook line. As per chef stored in reach in cooler since previous day. Ambient Temperature inside reach in cooler is 84F.
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at each of the handsink in restaurant.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs held for more than 24 hours with no date marked at reach in cooler across from cook line.
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above reach in cooler near handsink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door not working.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed water bottles and boxes with vegetables not stared at least 6 inches of the floor at entrance of kitchen.
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment.
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.