RUBY TUESDAY
10509 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touch clean container without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 44 F-retemp 43 F, cut tomatoes 45 F retemp 43 F, cut lettuce 45 F- retemp 43 F, cheese 45 F- retemp 40 F, sour cream 45 F- retemp 42 F, ribs 57 F, rice 46 F in reach in cooler on cook line. Operator placed on ice in walk in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications. **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to dry storage. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile missing throughout kitchen. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.