Inspection Report

Florida DBPR Inspection Report
Completed

1592 WOOD FIRED KITCHEN & COCKTAILS

1592 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444760
Visit number1
Inspection Visit ID8733786
DBPR license6801574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut and washed fruit in the reach in cooler on the left side of the cook line. Employee removed the tuna. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 50ppm chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink on the left side of the cook line blocked by a stack of wood on the floor. Employee removed the wood. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the left side on the cook line. Employee placed towels at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. 3 missing ceiling tiles in the kitchen next to the dishwasher area.

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.