POLO NORTE MIRAMAR Inspection – October 2, 2024

High Priority 1

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), operator made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test paper

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside mozzarella shredded cheese, employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line wearing a bracelet and a black watch, after manager instructed, employee removed. **Corrected On-Site**

Corrected On-Site

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle inside large machine, next to walk in freezer , employee removed to be wash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink, Next to walk in cooler, no hot or cold water provided.

Florida Food Watch