Inspection Report

Florida DBPR Inspection Report
Completed

SPICE THAI RESTAURANT

6125 S SEMORAN BLVD STE 103 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444785
Visit number1
Inspection Visit ID8733811
DBPR license5811450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke cooler in kitchen; cooked rice (52F – Cold Holding) Per operator less than an hour. Cooler not working so moved to walk in freezer recheck 45F Make table raw beef (45F – Cold Holding)per operator less than 2 hours. Put in freezer to rapid chill. Recheck 41F **Corrective Action Taken** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Knife holder by make table Cutting board on make table and prep table **Repeat Violation**

Repeat Violation
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**

Repeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in kitchen. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bin of rice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

#4Basic14-11-5

Basic – Equipment in poor repair. Coke cooler in kitchen **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Boxes in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-62-4

Basic – Light not functioning. Dish area **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fan covers walk in cooler **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen

#9Basic08B-12-5

Basic – Stored food not covered. Carrots and rice noodles in walk in cooler **Corrected On-Site**

Corrected On-Site
#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Remade 50ppm **Corrected On-Site**

Corrected On-Site
#11Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Table top next to ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.