Inspection Report

Florida DBPR Inspection Report
Completed

RED CRAB JUICY SEAFOOD

4050 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444799
Visit number1
Inspection Visit ID8733825
DBPR license5319042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F – Cold Holding) flip top cooler. Not prepped or portioned. In unit over four hours.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F – Cold Holding) flip top cooler. Not prepped or portioned. In unit over four hours.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (111F -135F- Hot Holding) steam table end of cook line. In unit less than four hours. Steam table turned up higher. Potatoes overstocked. Stirred. Potatoes 135F

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On rack next to rolling carts. Labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.