PURPLE OCEAN SUPERFOOD BAR Inspection – July 25, 2024

High Priority 3

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked plantains date 7-18-24 . Operator stated that was at the freezer since 7-18-24 and it was only at the cooler for 2 days .thats why I didn't do stop sale .

Stop Sale

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am

Intermediate 3

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee had sign . **Repeat Violation**

Repeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic36-62-4

Basic – Light not functioning. One out By the hoods

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At the reach- in cooler .

#3Basic08B-12-5

Basic – Stored food not covered. Bowl of sweet stored uncovered at the reach-in freezer at the back.

Florida Food Watch