BANDOLEROS TAQUERIA Y MAS Inspection – February 20, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gaskets loose.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. **Corrected On-Site**

Corrected On-Site

#3Basic08B-12-5

Basic – Stored food not covered. Ice cream in chest freezer. Operator covered. **Corrected On-Site**

Corrected On-Site

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. All bar soda guns.

Florida Food Watch