MARCO PRIME STEAKS & SEAFOOD
599 S COLLIER BLVD # 303-304 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine sanitizer empty, operator replaced sanitizer bucket. Chlorine sanitizer 100ppm. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.the hand sink in front of the dishwasher is use as a dump sink. The hand washing sink at the bar us being used as a dump sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no towels at the hand washing sink on the expeditors line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand sink on the cook line. Operator provided soap. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan. **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee bags and jackets stored on top of drinks and unwashed carrots in the dry storage area. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in the service area at the bar. Operator moved te ice scoop to proper storage. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine. Operator moved the ice scoop to the dishwasher. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.