Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE GRILL AT MORRIS BRIDGE

10920 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3444871
Visit number1
Inspection Visit ID8733897
DBPR license3918871

Emergency Closure Summary

ClosedDecember 26, 2024 2:44 PM
StatusReopened after callback/compliance
ReopenedDecember 27, 2024 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator changed chemical tested 100 ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches under handwash sink next to reach in cooler on cook line 1 live roach near walk in cooler **Warning**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda guns at bar. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Employee signed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under prep sink **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**

Warning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#9Basic36-11-4

Basic – Floors not maintained smooth and durable. **Warning**

Warning
#10Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.