Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

26831 S TAMIAMI TRL UNIT 50 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444895
Visit number1
Inspection Visit ID8733921
DBPR license4605443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above fried chicken in the walk-in cooler. Operator moved raw product to the bottom shelf for proper storage hierarchy. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of rice on prep counter at 122F. Operator stated it was less than four hours and removed to the walk-in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the brown rice cooker.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of sauces stored directly on the floor by the back door.

#2Basic08B-12-5

Basic – Stored food not covered in the tall freezer by the back door.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths were stored on the back prep table not in sanitizer solution.

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.