COLAB KITCHEN
100 SE MARTIN LUTHER KING BLVD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler, several sauces dated over 7 days in reach in cooler 10/31-11/2, white sauce, buttermilk sauce. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk in cooler, ROP fish-Tuna. Held over 24 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked brisket (49F – Cold Holding); chirizo (46F – Cold Holding); tomato soup (46F – Cold Holding); cut potatoes (46F – Cold Holding); French onion soup (56F- Cold Holding); cooked corn (51F – Cold Holding); cooked chicken (45F – Cold Holding); cooked chicken wings (45F – Cold Holding); pimento cheese (46F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked brisket (49F – Cold Holding); chirizo (46F – Cold Holding); tomato soup (46F – Cold Holding); cut potatoes (46F – Cold Holding); French onion soup (56F- Cold Holding); cooked corn (51F – Cold Holding); cooked chicken (45F – Cold Holding); cooked chicken wings (45F – Cold Holding); pimento cheese (46F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked chicken wings (44F – Cooling)@10:51 since 9:30, 44F @11:43. At the current rate, item will not reach 41F within 6 hours. Advised operator of cooling parameters. Operator placed item onto ice to fascilitate cooling. **Corrective Action Taken** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP fish thawed. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.