DE ADRIATICO RESTAURANT
9908 GULF COAST MAIN ST STE C165 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage rack by dishwashing area, 3 cans clams, 1 can artichokes, 1 can apples. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Far end seafood reach-in cooler on coo lone, raw shrimp over ready-to-eat berry sauce. Operator moved foods for proper raw foods storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side top reach-in cooler cooked clams and mussels (53F – Cold Holding); raw shrimp (56F – Cold Holding) for 40 minutes per operator. Spoke with operator about not overfilling containers in cold holding units and proper air flow, as well as use of ice in addition to reach-in coolers. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table, cooked vegetables sauce (117F – Hot Holding); cooked tomatoes sauce (117F – Hot Holding) for 40 minutes per operator. Operator returned to stove for rapid reheating. **Corrective Action Taken** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside back door of kitchen to right side, storage unit containing no handwash sink with pasta prep equipment, food storage, reach-in freezer, prep tables, and foods scraps around prep equipment and in garbage, no plan review for new food prep area approved. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-36-4Basic – Drinks and clean dishes stored in a location that is exposed to splash/dust. At bar, handwash sink soap dispenser and sink partially blocked, drink bottles exposed to drip from soap usage. At clean side dishwashing area handwash sink splash can come in contact with clean dishes. Discussed with operator clearing sink fully for use. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under bar equipment. **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters uncovered in coffee station. **Warning**
08B-12-5Basic – Stored food not covered in walk-in cooler, 8 sauces and soups stored uncovered. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.