High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used lower section of hand to wipe across nose while he sniffled then sprayed whip cream on beverage and serve; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: sliced tomatoes (45F – Cold Holding); cut lettuce (47F – Cold Holding) As per manager, items removed from the walk in cooler stored since 7:00am and stored in unit. Not prepped or portioned today. As per operator, items sat on cart for a few minutes prior to placing in cooler. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken**