Inspection Report

Florida DBPR Inspection Report
Completed

B&B THEATRES THE GROVE 16 AT WESLEY CHAPEL

6333 WESLEY GROVE BLVD · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444934
Visit number1
Inspection Visit ID8733960
DBPR license6113163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F- retemp 43 F, sausage 51 F- retemp 46 F, cut tomatoes 53 F- retemp 42 F in reach in cooler on cook line. Employee placed items in the walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in cooler not date marked.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some food handler certifications.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to soda boxes.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Hot dog container lid cracked.

#4Basic08B-38-4

Basic – Food stored on floor. Oil on floor in kitchen.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line.

Inspector observations synchronized from DBPR on September 17, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.