Inspection Report

Florida DBPR Inspection Report
Completed

TACO TOWN MEXICAN FOOD

2009 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444937
Visit number1
Inspection Visit ID8733963
DBPR license5903817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over french fries at outside reach in freezer **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside where reach in freezers and ice machine are stored

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in the sink **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. women's bathroom had hand sanitizer instead of soap. Operator replaced with soap **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled at front counter **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathroom doors

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage room next to office

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next across from walk in cooler Employee drink stored on dry storage shelf

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by the AC

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Case of Pepsi stored directly in floor under soap dispenser at front counter,observed water from wet hands dripping on case.Operator moved of the floor and stored with other sodas **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over bags of mozzarella cheese at walk in cooler

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.