Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S RESTAURANT

7370 SR 100 · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444942
Visit number1
Inspection Visit ID8733968
DBPR license2000857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scoop ice from bin without first washing hands after previously rearranging packages, sweeping floor, working the front register.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in coffee area. Employee relocated the beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and keys on prep counter by hand wash sink. Employees jacket at pass through window over single service carry out items. Operator relocated all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf opposite the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door handle held closed by screwdriver. **Repeat Violation**

Repeat Violation
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed employee using knife to cut cheese and press buttons on kitchen timer then store knife to use again for food prep. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-16-4

Basic – Open dumpster lid. Dumpster not in enclosure, lid open.

#7Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer uncovered boxes of apple pies.

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.