Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened more than 24hours not date marked

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board soiled with food debris and deep cut marks. At bar, soda gun soiled with mold like substance

Intermediate – Handwash sink not accessible for employee use at all times. At bar, handwashing dink blocked with buckets and chemical bottle. Operator removed items **Corrected On-Site**

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dishwasher, no messing device available.