High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed a bag of French fries with her hands over the top of the fries creating bare hand contact with a ready to eat product vs grabbing the French fries from the side. The manager informed the employees to grab from the side. **Corrective Action Taken**