Inspection Report

Florida DBPR Inspection Report
Completed

EARLY BIRD

9131 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445026
Visit number1
Inspection Visit ID8734052
DBPR license6216560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Pill containers on shelf with food in walk-in cooler, removed **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (48F – Cold Holding); placed in ice bath **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Staff using prep sink in kitchen to wash hands due to hws on cook line with plumbing issues

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by bread racks, removed **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's restroom plumbing in disrepair

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Metal shelves in walk-in cooler

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over heat lamp on service swindow

#6Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Next to prep sink in kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on metal rack next to fryer Hood filters soiled Sides of fryers soiled with grease

#8Basic29-08-4

Basic – Plumbing system in disrepair. Hot and cold water knobs on hand sink on cook line not functioning, staff required to use main water cut off valve under sink to turn water on and off

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.