Inspection Report

Florida DBPR Inspection Report
Completed

FRATELLOS PIZZA

508 E WADE ST · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445077
Visit number1
Inspection Visit ID8734103
DBPR license3100134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored on shelf above Romain lettuce inside walk-in cooler. Manager moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit near microwave in kitchen: meatballs (105F-131F – Hot Holding). Manager stated the meatballs were heated in the microwave approximately 30 minutes prior. Inspector had manager reheat meatballs on stovetop before continuing to hold them at 135F or above. meatballs (105F 3:18, 179F 3:30 – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in kitchen near storage rack. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen above refrigerated make-table. Employee removed phone from area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in bottom of shelf of reach-in freezer near back door.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door handle. Manager removed tongs from handle during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic14-06-4

Basic – Wood surface not properly sealed. Unsealed wood on pizza box shelf in kitchen across from pizza oven.

Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.