THE G.O.A.T. TAPAS AND BAR Inspection – November 5, 2024

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near mop sink.

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired 11-14-2023.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in kitchen area. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven handle on cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed bar cooler and reach in cooler near bar gaskets soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry. Employee placed mops to dry properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch