AUX DELICES
15250 SOUTH TAMIAMI TRAIL, UNIT 106 · FT. MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Educated operator on changing and priming sanitizer. Rechecked concentration at 50ppm. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with pastry.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 45F cold hold pastry cream 46F cold hold less than 4 hours in reach in cooler at kitchen entrance. Operator turned down reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener.
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Educated operator on labeling baking items packaged and sold. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with dust/debris on fan guard in reach in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.