Inspection Report

Florida DBPR Inspection Report
Warning

GRAMPA'S BAGEL BAKERY & DELI

17 SW 1 ST · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445097
Visit number1
Inspection Visit ID8734123
DBPR license1620508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cut lettuce inside reach in cooler in cook line . Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; ham (50F cold holding) , Cooked mushrooms (64F cold holding )Lower reach in cooler ; assorted cheese (60F – Cold Holding); raw salmon (50F – Cold Holding); raw beef burger patties (46F – Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line ; pork sausages (123F – Hot Holding) held inside fryer basket over fryer less than 2 hours ago. Operator moved to flat grill to be reheated to 165F or above. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves inside walk in cooler. **Warning**

Warning
#2Basic24-05-4

Basic – Clean plates not stored inverted or in a protected manner in coffee station. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in cook line. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in cook line. **Warning**

Warning
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.