Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along deflector in ice machine bin. Employee removed deflector and cleaned.**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine stored right side up. Employee inverted both. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage container on shelf with clean dishware above kitchen fliptop unit. Employee discarded beverage. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and pouch on shelf with clean dish ware above kitchen fliptop unit.

Basic – Food stored on floor. 1) In walk in cooler, container of raw chicken on floor. 2) In walk in freezer, case of raw burger patties on floor.

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.

Basic – Waste line missing at soda gun holster. Soda gun holster at near end of bar missing drain line.