COAST TO COAST PIZZA COMPANY
61 53 ST OCEAN · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F – Cold Holding); cut tomatoes (54*F – Cold Holding); roasted garlic (54*F – Cold Holding); Poultry (53*F – Cold Holding) all food relocated to working units to rapid cool **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storing cup in sink **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter not cold holding at 41F **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Poultry thawing in sink with out running water. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood systems is soiled with dust and flour **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.